Friday, August 11, 2017


If you follow me on instagram, you've probably noticed that I've been meal prepping like a crazy person. This all started back in mid-May. I had just taken a 16 week unpaid maternity leave and our cash flow had taken a bit of a hit. (Well, I guess technically I got 60% of my salary for 6 weeks, but it was from my own short term disability plan that I paid into myself. My company paid for nothing. I know, don't even get me started...) Anyway, James and I sat down one night and decided to take a hard look at our overall spending to understand where we could make cuts to get us back on track.